Christmas Lunch Menu 2008
Canapés.
Smoke Salmon & Crème fraice on blinis
Parmesan, Artichoke & Prosciutto roulade
Rare roast beef & horseradish cream on croute
Silver beet and fetta rolls.
Crab & Coriander Tarts.
Entree.
Salt & Pepper prawns with lemongrass mayo and saffron rice.
Parmesan and ratatouille tart on English spinach.
Main.
Mustard and maple glazed ham with quince & pistachio couscous on
Mescaline and roasted radish.
Turkey breast with rosemary potatoes & peaches and paprika spiced kumara crisps.
Dessert.
Rich chocolate cake with strawberry cream and coulie
Steamed Christmas pudding with brandy custard & cherry.
$115.00 per person
Canapés Start 12 noon.
Fully air-conditioned, superb menu options available, fully licensed, relaxed atmosphere, ample parking, quality at affordable prices.
The Licensed Manor Restaurant is open to the public and in-house guests for breakfast and dinner 7 days a week.
The fully licensed Manor Restaurant with it's fireplace, open wide verandas, fountain courtyard and superb cuisine, provides relaxed, intimated dining and is a popular and truly unique function, wedding or meeting venue.
Lunch functions for a group of minimum 10 people can also be catered for by prior arrangement.
The combination of fine European cuisine, an excellent wine list to complement each dish, superb personalised service combined with a unique heritage atmosphere guarantees an outstanding dining experience. Ballina Manor is the perfect venue for that special occasion.
Ballina Manor Boutique Hotel specialises in Dinner, Bed & Breakfast packages.
"Click on the book online button to view the best package rates available. We guarantee the rates on this website are the lowest available".
Gift vouchers available - the perfect gift idea!
Download below, Ballina Manor's current, "Taste of the Manor Menu" or the A La Carte "Restaurant Menu".
